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Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Histoire de la cuisine

Histoire de la cuisine
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Les beurres d'Isigny

Aux origines d'une Normandie laitière XXIIe-XIXe siècles
Poncet Fabrice
Availability Available from publisher
24.00 €

Kebab. Question döner

BAUDIS Benjamin
Availability Available from publisher
11.90 €

Epicée marocaine : Carnet de saveurs

Testet Béatrice
Availability Available from publisher
10.00 €

Il était une fois le cacao - Histoire, botanique, arts et pe...

Martin Pascal
Availability Available from publisher
20.00 €

Art de bien manger en Béarn (L')

Richardin Edmond
Availability Available from publisher
8.00 €

Gastronomie en montagne (La)

Richardin Edmond
Availability Available from publisher
7.00 €

Traité des confitures

Adapté en français moderne et présenté par Jean-François Kosta-Théfaine
Nostradamus
Availability Available from publisher
21.00 €

Petite histoire de l'alimentation en Suisse

Schneider Yvan
Availability Available from publisher
29.00 €

Le Goût du nouveau

Origines de la modernité alimentaire
Capatti Béatrice
Availability Available from publisher
26.00 €