Histoire de la cuisine

View as Grid List

Sort by

Display per page

La Frite de Madame Mérigot

Et autres curiosités de la littérature gourmande

Wibaut Henri-Daniel

Availability Available from publisher

24.50 €

L'histoire par le menu

Collectif

Availability Available from publisher

18.00 €

Babkas, Pastramis, Bagels

Schachmes Annabelle

Availability Available from publisher

35.00 €

Grandcoing Philippe, Lafaye-Fouhéty Hélène, Ferrer Jean-Marc

Availability Available from publisher

32.00 €

Astorga Ines

Availability Available from publisher

25.00 €

Hervé Manon

Availability Available from publisher

19.00 €

BOSSARD CHRISTINE

Availability Available from publisher

24.90 €

Cirou Marc

Availability Available from publisher

18.00 €

Les mets salés

Müllers Fabian, Magnus Niko, Goumaz Delphine

Availability Available from publisher

5.00 €