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Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Histoire de la cuisine

Histoire de la cuisine
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Le Lièvre à la royale

petite histoire d'un grand plat
Allemandou Gérard, Berthet-Bondet Philippe
Availability Available from publisher
16.00 €

A table avec la Bible

Gadreau Jean-Luc
Availability Available from publisher
38.00 €

Savourer l'Histoire

Explorez le passé à travers 4 000 ans de recettes
Miller Max, Volkwein Ann
Availability Available from publisher
34.00 €

Les vins suisses

Des origines à l'horizon 2050
Schwindt Jean-Paul
Availability Available from publisher
14.90 €

Gargantua N4 - 40 siècles de nourritures amoureuses

200 ans de recettes à faire chez soi
Collectif
Availability Available from publisher
18.00 €

Bonbonnières, douceurs & Cie

De l'Auvergne à la table des princes
Martin-Mayeux Hélène
Availability Available from publisher
18.00 €

Le bœuf bourguignon

petite histoire d'un grand plat
Aussudre Matthieu
Availability Available from publisher
14.50 €

Manger italien

Histoire d'un art de vivre, du XXe siècle à nos jours
Capatti Alberto
Availability Available from publisher
28.00 €

Pasta Codex

1001 recettes
Buonassisi Vincenzo
Availability Available from publisher
45.00 €