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Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Histoire de la cuisine

Histoire de la cuisine
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Gargantua N4 - 40 siècles de nourritures amoureuses

200 ans de recettes à faire chez soi
COLLECTIF
Availability Available from publisher
18.00 €

Bonbonnières, douceurs & Cie

De l'Auvergne à la table des princes
Martin-Mayeux Hélène
Availability Available from publisher
18.00 €

Le bœuf bourguignon

petite histoire d'un grand plat
Aussudre Matthieu
Availability Available from publisher
14.50 €

Manger italien

Histoire d'un art de vivre, du XXe siècle à nos jours
Capatti Alberto
Availability Available from publisher
28.00 €

La cuisine gauloise

35 recettes pour aujourd'hui
Lepretre Brigitte, Lepretre Brigitte, Lepretre Brigitte, Lepretre Brigitte
Availability Available from publisher
10.00 €

Pasta Codex

1001 recettes
Buonassisi Vincenzo
Availability Available from publisher
45.00 €

La Frite de Madame Mérigot

Et autres curiosités de la littérature gourmande
Wibaut Henri-Daniel
Availability Available from publisher
24.50 €

Gargantua N2 - 3000 ans de poisons

L'histoire par le menu
COLLECTIF
Availability Available from publisher
18.00 €

Black Food

Terry Bryant
Availability Available from publisher
40.00 €