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Histoire de la cuisine

Histoire de la cuisine
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Pasta Codex

1001 recettes
Buonassisi Vincenzo
Availability Available from publisher
45.00 €

La Frite de Madame Mérigot

Et autres curiosités de la littérature gourmande
Wibaut Henri-Daniel
Availability Available from publisher
24.50 €

Gargantua N2 - 3000 ans de poisons

L'histoire par le menu
Collectif
Availability Available from publisher
18.00 €

Cuisine juive à New York

Babkas, Pastramis, Bagels
Schachmes Annabelle
Availability Available from publisher
35.00 €

SAVOUREUX PERIGORD

Grandcoing Philippe, Lafaye-Fouhéty Hélène, Ferrer Jean-Marc
Availability Available from publisher
32.00 €

Bien por la cocinera

Astorga Ines
Availability Available from publisher
25.00 €

Une Ville, un Vin

Hervé Manon, Sauve Marie
Availability Available from publisher
19.00 €

PECHER, CUISINER, TOUT UN ART

BOSSARD CHRISTINE
Availability Available from publisher
24.90 €

La fée Spiruline

Cirou Marc
Availability Available from publisher
18.00 €