Histoire de la cuisine

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Le bœuf bourguignon

petite histoire d'un grand plat

Aussudre Matthieu

Availability Available from publisher

14.50 €

Histoire d'un art de vivre, du XXe siècle à nos jours

Capatti Alberto

Availability Available from publisher

28.00 €

1001 recettes

Buonassisi Vincenzo

Availability Available from publisher

45.00 €

Et autres curiosités de la littérature gourmande

Wibaut Henri-Daniel

Availability Available from publisher

24.50 €

L'histoire par le menu

Collectif

Availability Available from publisher

18.00 €

Babkas, Pastramis, Bagels

Schachmes Annabelle

Availability Available from publisher

35.00 €

Grandcoing Philippe, Lafaye-Fouhéty Hélène, Ferrer Jean-Marc

Availability Available from publisher

32.00 €

Astorga Ines

Availability Available from publisher

25.00 €

Hervé Manon, Sauve Marie

Availability Available from publisher

19.00 €