Histoire de la cuisine

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Petite histoire de l'alimentation en Suisse

Schneider Yvan

Availability Available from publisher

31.20 €

Origines de la modernité alimentaire

Capatti Béatrice

Availability Available from publisher

26.00 €

ROSSI LAGORCE REGINE

Availability Available from publisher

24.00 €

Husson René

Availability Available from publisher

13.00 €

Le vivendier

Kosta-Thefaine Jean-François

Availability Available from publisher

20.00 €

Du Moyen Âge à nos jours

Toussaint-Samat Maguelonne

Availability Available from publisher

23.20 €

Gerbod Paul

Availability Available from publisher

44.00 €

LES BULLES DU POUVOIR ET DE LA SÉDUCTION

COLLECTIF

Availability Not yet published: 31/12/2099

18.00 €

Availability Not yet published: 19/11/2026

450.00 €