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Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Histoire de la cuisine

Histoire de la cuisine
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Ma frite adorée

Paris-Lille-Bruxelles : sur la route de la frite - Carnet de recettes et d'adresses
Fréchet Marie-Laure, Lhomme Valérie
Availability Available from publisher
19.95 €

DERRIERE LES FOURNEAUX

DICONNE Joël, CHOLET Stéphane
Availability Available from publisher
18.00 €

La Gastronomie, ou l’Homme des champs

Poème didactique en quatre chants, Pour servir de suite à l'Homme des Champs
Berchoux Joseph, Armand Guilhem
Availability Available from publisher
50.00 €

Origine des plantes cultivées

de Candolle Alphonse
Availability Available from publisher
26.00 €

La cuisine médiévale catalane

Thibaut-Comelade Éliane, Comelade Claudia
Availability Available from publisher
25.00 €

Du Soleil dans mon assiette, tome 2 - Pour manger cuit et ch...

Availability Available from publisher
18.00 €

Grimoire de Cuisine

Availability Available from publisher
14.50 €

Dictionnaire gourmand du bien boire et du bien manger

Ribaut Jean-Claude
Availability Available from publisher
24.00 €

Umami

le goût de l'harmonie et du lien
Matsushima Keisuke, Grinneiser Jess
Availability Available from publisher
35.00 €