Treatment in progress...
Close notification

Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

Display notification
Filter by price
Filter by attributes
Reset filters

Histoire de la cuisine

Histoire de la cuisine
View as Grid List
Sort by
Display per page

La Gastronomie, ou l’Homme des champs

Poème didactique en quatre chants, Pour servir de suite à l'Homme des Champs
Berchoux Joseph, Armand Guilhem
Availability Available from publisher
50.00 €

Origine des plantes cultivées

de Candolle Alphonse
Availability Available from publisher
26.00 €

La cuisine médiévale catalane

Thibaut-Comelade Éliane, Comelade Claudia
Availability Available from publisher
25.00 €

Grimoire de Cuisine

Availability Available from publisher
14.50 €

Dictionnaire gourmand du bien boire et du bien manger

Ribaut Jean-Claude
Availability Available from publisher
24.00 €

Umami

le goût de l'harmonie et du lien
Matsushima Keisuke, Grinneiser Jess
Availability Available from publisher
35.00 €

A table avec la Bible

Gadreau Jean-Luc
Availability Available from publisher
38.00 €

Savourer l'Histoire

Explorez le passé à travers 4 000 ans de recettes
Miller Max, Volkwein Ann
Availability Available from publisher
34.00 €

Les vins suisses

Des origines à l'horizon 2050
Schwindt Jean-Paul
Availability Available from publisher
14.90 €