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Cuisine régionale

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Petit traité savant de l'ail

Joannet Henri
Availability Available from publisher
17.00 €

Le biscuit rose de Reims - histoire anecdotes & recettes

Bésème-Pia Lise
Availability Available from publisher
19.00 €

Petit traité gourmand du pain d'épice - Dijon-Reims

Bésème-Pia Lise
Availability Available from publisher
19.00 €

Savoureuses régions - Le Languedoc-Roussillon

Rousset Georges, Rousset Thierry, Merdrignac Sébastien
Availability Available from publisher
3.90 €

La cuisine gersoise

Clergeaud Gwendoline, Clergeaud Lionel, Hyver Patrice
Availability Available from publisher
19.00 €

Krak'ling : Cuisiner les Craquelins bretons

Erwin Laurence
Availability Available from publisher
10.00 €

Les poissons Cuisine de corse

Alfonsi Jean-Marc, Balestriere François
Availability Available from publisher
4.90 €

Les desserts Cuisine de corse

Alfonsi Jean-Marc, Balestriere François
Availability Available from publisher
4.90 €

Le brocciu Cuisine de corse

Alfonsi Jean-Marc, Balestriere François
Availability Available from publisher
4.90 €