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Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Cuisine régionale

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Le Vercors passe à table

Senelonge Odile, Chabert-Dalix Lydia
Availability Available from publisher
19.00 €

Recipes from Provence and Nice

Compans Dominique
Availability Available from publisher
5.00 €

La Fourme d'Ambert

Chelle Thierry
Availability Available from publisher
15.00 €

La cuisine des Charentes

Daigne Christine, Chattard-Gisserot Thibault
Availability Available from publisher
2.00 €

Le Cuisinier Durand, cuisine du Midi et du Nord. 8e édition,...

Durand Charles
Availability Available from publisher
26.00 €

Recettes de mon village Cévenol : Anduze

ALDEBERT-BIGOU
Availability Available from publisher
5.00 €

Le Pain de mon Grand-Père

Dinel Bruno
Availability Available from publisher
8.50 €

L'alimentation à Compiègne (Éd.1897)

Bazin Arthur
Availability Available from publisher
17.00 €

Spécialités salées d'Alsace

Roeckel Didier
Availability Available from publisher
9.00 €