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Cuisine régionale

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Carnet de recettes du Mont-Saint-Michel

Granet Victorine, Granet Victorine
Availability Available from publisher
9.90 €

Dans les cuisines des chefs du Golfe du Morbihan

Marie Olivier
Availability Available from publisher
16.50 €

Petit traité savant de l'ail

Joannet Henri
Availability Available from publisher
17.00 €

Le biscuit rose de Reims - histoire anecdotes & recettes

Bésème-Pia Lise
Availability Available from publisher
19.00 €

Petit traité gourmand du pain d'épice - Dijon-Reims

Bésème-Pia Lise
Availability Available from publisher
19.00 €

Savoureuses régions - Le Languedoc-Roussillon

Rousset Georges, Rousset Thierry, Merdrignac Sébastien
Availability Available from publisher
3.90 €

La cuisine gersoise

Clergeaud Gwendoline, Clergeaud Lionel, Hyver Patrice
Availability Available from publisher
19.00 €

Krak'ling : Cuisiner les Craquelins bretons

Erwin Laurence
Availability Available from publisher
10.00 €

Aimer la cuisine de Bretagne

Thorel Jacques, Herlédan Claude
Availability Available from publisher
7.00 €