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Cuisine régionale

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Corsica, Terre de saveur-faire

Mezzacqui David, Alessandri Sylvain, Savoy Guy
Availability Available from publisher
14.90 €

SIMPLISSIME - Terrines et foies gras les + faciles du monde

Mallet Jean-François
Availability Available from publisher
9.95 €

Anne's Kitchen - My Luxembourg

Home Sweet Home
Faber Anne
Availability Available from publisher
37.05 €

Anne's Kitchen - Mein Luxemburg

Home Sweet Home
Faber Anne
Availability Available from publisher
37.05 €

Bredele vom Elsass / Bredele from Alsace

collectif
Availability Available from publisher
8.00 €

Cuisine et recettes en Provence

Napoli Lizzie, Lhermey Claire
Availability Available from publisher
14.95 €

Carnet de recettes du Périgord

Bonis Françoise
Availability Available from publisher
8.90 €

La cuisine du Diable

Essai sur les fantasmes alimentaires de la sorcellerie luciférienne (XIVe-XVIIIe siècle)
Desplat christian
Availability Available from publisher
25.00 €

LES RECETTES DE LA TABLE FRANC-COMTOISE

JEUNET André
Availability Available from publisher
20.00 €