Cuisine régionale

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Etudes Normandes n° 27

La gastronomie normande, un patrimoine vivant

Collectif d'Auteurs

Availability Available from publisher

9.90 €

les recettes traditionnelles : spätzle, knepfle, ravioles

ZENNER Daniel, EHRHARD Marcel

Availability Available from publisher

10.00 €

ORPHIE EDITIONS

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12.90 €

LATAILLADE ANNE, HYGONNENC SANDRA, BOTTREAU STÉPHANIE

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22.00 €

Une histoire gourmande du rugby

Camdeborde Yves, Margot Olivier

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29.90 €

Olivier Luc, Chazelle Fabienne, Chambon Vincent

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18.00 €

Drouin Jacques, Ferrer Laurent

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9.50 €

Mestre Jean-René, Olivier Luc

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18.00 €

Recettes corses traditionnelles à la châtaigne

Ferrandini-Ceccaldi Patricia

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15.00 €