Treatment in progress...
Close notification

Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

Display notification
Filter by price
Filter by attributes
Reset filters

Cuisine régionale

View as Grid List
Sort by
Display per page

La France des apéritifs

Breuvages et bonnes chères de nos régions
SIMOTHE Arthur, TRAVIER Nathanaël, MESSADOR Marion
Availability Available from publisher
24.90 €

Classiques d'hier et d'aujourd'hui

65 recettes incontournables de la cuisine française préparées avec amour
Harlé Eva
Availability Available from publisher
12.00 €

Hors du temps - 40 recettes de saison

les recettes du Puy du Fou
Availability Available from publisher
19.95 €

La cuisine de Provence

Mignotte Dany
Availability Available from publisher
3.00 €

La cuisine du Sud-Ouest

Mignotte Dany
Availability Available from publisher
6.00 €

Les desserts bretons

Le Gouic Laure, Chattard-Gisserot Thibault
Availability Available from publisher
5.50 €

Recettes des îles bretonnes

A la découverte de la cuisine insulaire. 50 recettes, portraits et reportages.
DUBOIS Xavier, BEVEN Jean-Benoît
Availability Available from publisher
24.00 €

Bredele et petits gâteaux d'Alsace

FRITSCH Gérard
Availability Available from publisher
10.00 €

REPERTOIRE GENERAL DES ALIMENTS LOCAUX

FRIDOR FUNTEU
Availability Available from publisher
25.00 €