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Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Cuisine régionale

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La cuisine de mon bistrot

Lignac Cyril
Availability Available from publisher
25.00 €

Etudes Normandes n° 27

La gastronomie normande, un patrimoine vivant
Collectif d'Auteurs
Availability Available from publisher
9.90 €

Les pâtes en Alsace

les recettes traditionnelles : spätzle, knepfle, ravioles
ZENNER Daniel, EHRHARD Marcel
Availability Available from publisher
10.00 €

COFFRET LE RHUM : SES COCKTAILS ET ARRANGEMENTS

ORPHIE EDITIONS
Availability Available from publisher
12.90 €

PAPILLES & PUPILLES CUISINE LE SUD-OUEST

LATAILLADE ANNE, HYGONNENC SANDRA, BOTTREAU STÉPHANIE
Availability Available from publisher
22.00 €

Ovalix

Une histoire gourmande du rugby
Camdeborde Yves, Margot Olivier
Availability Available from publisher
29.90 €

La fourme de Montbrison

Olivier Luc, Chazelle Fabienne, Chambon Vincent
Availability Available from publisher
18.00 €

Les recettes cht'is les + faciles du monde

Mallet Jean-François
Availability Available from publisher
9.95 €

La Ferme des 3 Buis, une histoire de confitures

Drouin Jacques, Ferrer Laurent
Availability Available from publisher
9.50 €