Gastronomie

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Une histoire de la gastronomie et du vin

Bibliothèque Château Haut-Brion

Corrêa do Lago Pedro, DE LUXEMBOURG P/COR, de Luxembourg Prince Robert

Availability Not yet published: 23/09/2026

75.00 €

Les jeunes chefs customisent les recettes de famille

Sbriglio Alexis-Olivier, Fondation FACIM, Daher

Availability Not yet published: 23/09/2026

30.00 €

Hannequart Isabelle

Availability Not yet published: 17/09/2026

26.00 €

Une anthropologie sensible de la cuisine et de ce qui se mange

Denieuil Pierre-Noël, Gagnaire Pierre

Availability Not yet published: 16/09/2026

22.00 €

GaultetMillau

Availability Not yet published: 10/09/2026

17.00 €

Jin Siyan, Jin Siyan

Availability Not yet published: 13/08/2026

20.00 €

BOCUSE EDITION

Availability Available from publisher

12.00 €

Gault et Millau

Availability Available from publisher

17.00 €

A Palestinian Culinary Journey

El-Haddad Laila, Schmitt Maggie

Availability Not yet published: 01/07/2026

39.00 €