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Les jeunes chefs customisent les recettes de famille
Sbriglio Alexis-Olivier, Fondation FACIM, Daher
Availability Not yet published: 23/09/2026
30.00 €
Hannequart Isabelle
Availability Not yet published: 17/09/2026
26.00 €
Une anthropologie sensible de la cuisine et de ce qui se mange
Denieuil Pierre-Noël, Gagnaire Pierre
Availability Not yet published: 16/09/2026
22.00 €
GaultetMillau
Availability Not yet published: 10/09/2026
17.00 €
BOCUSE EDITION
Availability Not yet published: 09/07/2026
12.00 €
A Palestinian Culinary Journey
El-Haddad Laila, Schmitt Maggie
Availability Not yet published: 01/07/2026
39.00 €
Gault et Millau
Availability Not yet published: 25/06/2026
17.00 €
Gault et Millau
Availability Not yet published: 25/06/2026
17.00 €
GaultetMillau
Availability Not yet published: 18/06/2026
17.00 €