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Cuisine régionale

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BOULIGOU ET FARCIDURE

LE CAHIER D'UNE GOURMANDE EN LIMOUSIN
HOUDART MARIE FRANCE, LAGORCE ROSSI
Availability Available from publisher
23.50 €

52 recettes aux bières de Wallonie

Chavanne Philippe, Delvaille Alice
Availability Available from publisher
25.00 €

L'instinct de gourmandise en Périgord

Testut Michel, Pajot Marcel
Availability Available from publisher
32.00 €

Les recettes du Nord-Pas-de-Calais

Léveillé Sylvianne
Availability Available from publisher
5.00 €

La cuisine du Dauphiné

Léveillé Sylvianne
Availability Available from publisher
5.00 €

Un poisson dans chaque port - escales d'Atlantique, de Noirm...

Rouré Jacques, Paillocher François
Availability Available from publisher
22.00 €

Recettes en Auvergne

Husson René
Availability Available from publisher
14.90 €

LE CARNET DE MITA

JABINET-ROY Marie-Françoise
Availability Available from publisher
11.43 €

Recipes from Provence

Husson René
Availability Available from publisher
14.00 €