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Image de AN EXPRESSIVE CUISINE

AN EXPRESSIVE CUISINE

NASTI OLIVIER
Date de parution 26/06/2017
EAN: 9791096339051
Disponibilité Disponible chez l'éditeur
35,00 €
To define a style of cooking is also to define the man who conceives and executes it twice a day. A hunter-gatherer enthusiast and avidsherman, Olivier Nasti offers a cuisine that is fundamentally rooted in his territory, but resonates far beyond Als... Voir la description complète
Informations détaillées
Nom d'attributValeur d'attribut
Common books attribute
ÉditeurMENU FRETIN
Nombre de pages200
Langue du livreFrançais
AuteurNASTI OLIVIER
FormatPaperback / softback
Type de produitLivre
Date de parution26/06/2017
Poids580 g
Dimensions (épaisseur x largeur x hauteur)0,00 x 15,40 x 23,20 cm
Résumé
To define a style of cooking is also to define the man who conceives and executes it twice a day. A hunter-gatherer enthusiast and avidsherman, Olivier Nasti offers a cuisine that is fundamentally rooted in his territory, but resonates far beyond Alsace’s borders.It is grounded in tradition and tends toward the avant-garde.Cooking is a wonderful means of expression and transmission. Each dish offers a certain vision of the world, a territory, and a chef’spersonality. Olivier Nasti has worked for many years to develop and re ne his cooking, restaurant, and service. Today, diners are treated to a unique experience at his 5-star hotel Chambard and his restaurant 64° (2 Michelin stars). The auteur chef offers rare and intelligent dishes. His is an expressive cuisine.