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Image de French Boulangerie

French Boulangerie

Ferrandi Paris
Date de parution 29/11/2023
EAN: 9782080433336
Disponibilité Disponible chez l'éditeur
35,00 €
This complete baking course provides FERRANDI Paris's expertise for preparing delicious breads and viennoiserie-French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Pa... Voir la description complète
Informations détaillées
Nom d'attributValeur d'attribut
Common books attribute
ÉditeurFLAMMARION
Nombre de pages304
Langue du livreFrançais
AuteurFerrandi Paris
FormatHardback
Type de produitLivre
Date de parution29/11/2023
Poids1606 g
Dimensions (épaisseur x largeur x hauteur)2,80 x 21,70 x 28,90 cm
Résumé
Recipes and Techniques from the Ferrandi School of Culinary Arts
This complete baking course provides FERRANDI Paris's expertise for preparing delicious breads and viennoiserie-French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris's best-selling French Pâtisserie, which covers baked desserts. Aspiring and confirmed bakers will : Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish ; refresh levain ; knead, shape, and score loaves ; laminate butter ; prepare puff pastry ; or braid brioche dough. Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations : brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.