Pâtisserie, confiserie, chocolat
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Tanguy Michel
Availability Available from publisher
22.95 €
Nouvelle édition
Availability Available from publisher
19.95 €
180 recettes gourmandes
Felder Christophe, Lesecq Camille
Availability Available from publisher
35.00 €
Mallet Jean-François
Availability Available from publisher
9.95 €
Recettes et techniques d'une École d'excellence
Ferrandi Paris, Nurra Rina
Availability Available from publisher
32.00 €
Pastor Martinez Nuria
Availability Available from publisher
16.50 €
Roxane
Availability Available from publisher
14.90 €
Mayne Mélanie
Availability Available from publisher
19.95 €
Abraham Bérengère, Besse Fabrice
Availability Available from publisher
29.95 €