Histoire des sciences

L'évolution du progrès scientifique considéré en lui-même.

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Quel futur pour notre alimentation ?

Feillet Pierre

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16.00 €

Augris Claude, Briend Cécile, Menier David

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30.00 €

Effets de contexte et appropriations.

Thivet Delphine, Ripoll Fabrice, Leroux Benoit, Chrétien Fanny, Cardona Aurélie

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32.00 €

Alimentation, agriculture et politiques.

Garnotel Joseph

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12.50 €

Sévigny Andrée, Champagne Manon, Guirguis-Younger Manal

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36.00 €

Cassou-Noguès Pierre

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23.00 €

Jez Christine

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26.00 €

Information et régulation dans le vivant et la machine

Wiener Norbert

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28.90 €

EDITIONS ESKA

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10.00 €