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Cuisine régionale

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Les recettes au foie gras

Bélard Xavier, Carayon Jérôme, Fontrand Emmanuel
Availability Out of Print
5.00 €

Alsace Tradition

Pudlowski Gilles, Rougemont Maurice
Availability Out of Print
9.00 €

Balades gourmandes dans Paris

Bellet Camille, Bellet Camille
Availability Out of Print
5.00 €

La cuisine alsacienne

Schuffenecker Gérard, Klinger Liesel
Availability Out of Print
2.00 €

Les recettes secrètes des bistrots de terroir à Paris

Racine Brigitte, Benaouda Didier
Availability Out of Print
9.00 €

Cuisinière Corse

Ezgulian Sonia
Availability Out of Print
16.50 €

A table ! en Picardie, Nord et Pas-de-Calais

Le Goaziou Marie, Schmitt Franck
Availability Out of Print
8.50 €

Alsace, nouvelle vague

Pudlowski Gilles, Rougemont Maurice
Availability Out of Print
8.50 €

Aimer la cuisine lyonnaise

Gaborieau Stéphane, Périer Aline
Availability Out of Print
7.00 €