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Cuisine régionale

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La saucisse de Montbeliard

Lebrun Pierre-Brice
Availability Available from publisher
8.90 €

Le Beaufort des alpages

Mure-Ravaud Bernard
Availability Available from publisher
8.90 €

Le Chapon de Barbezieux

Barbin-Lecrevisse Françoise
Availability Available from publisher
8.90 €

L'Andouillette de Troyes

Lebrun Pierre-Brice
Availability Available from publisher
8.90 €

Corse, cuisine et saveurs

Balestriere François, Ferrari Marie-Hélène, Hervé Graziani
Availability Available from publisher
9.00 €

Cuisine de Corse

Balestriere François
Availability Available from publisher
4.90 €

Quand nos grands-mères cuisinaient en Alsace

Delsaute Michèle, Delsaute Florence
Availability Available from publisher
19.00 €

Le melon de Cavaillon

Lebrun Pierre-Brice
Availability Available from publisher
8.90 €