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Cuisine régionale

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Cuisinière auvergnate

Ezgulian Sonia, Ezgulian Sonia
Availability Available from publisher
16.50 €

20 recettes à base de truffes

Mazet Christian
Availability Available from publisher
6.00 €

Cordons-bleus

Salés, sucrés, veggies... 40 réinterprétations d'un plat culte de notre enfance
Verlet Guillaume
Availability Available from publisher
19.90 €

LA CUISINE DU BERRY (POCHE - RELIE) COLL. BAROQUE

LASSALLE YVONNE
Availability Available from publisher
12.90 €

La cuisine des chasseurs

Carrère Michel, Blan Patrick
Availability Available from publisher
9.90 €

The Lot in the Kitchen

Mazet Christian
Availability Available from publisher
10.00 €

Mémoires culinaires en Corbières-Fenouillèdes

MOTTA Philippe, BIGOU-GILLES Idriss
Availability Available from publisher
19.00 €

Cuisine de la Méditerranée

Collectf
Availability Available from publisher
44.95 €

Les recettes berrichonnes de Maguy

Cluzel-Bugny Maguy
Availability Available from publisher
28.00 €