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Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Cuisine régionale

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Cuisine des quatre saisons Normandie

LANGOT Domitille, LANGOT Michel
Availability Available from publisher
13.00 €

Recettes de Lorraine

Haye Jacqueline, Haye Olivier, Merdrignac Sébastien
Availability Available from publisher
6.00 €

Les vignerons de Buzet, une aventure collective

Jalabert Laurent, Courroux Pierre, Le Bras Stéphane
Availability Available from publisher
18.00 €

Le Kasbur - Saisons Gourmandes - Yves Kieffer Vous

ROECKEL Maurice
Availability Available from publisher
20.00 €

La cuisine bourgeoise française par JF Piège

Recettes bourgeoises et populaires
Piège Jean-François
Availability Available from publisher
60.00 €

La cocotte cuisine en hiver

Découvrez 50 recettes des Hauts-de-France
Bazin Odile
Availability Available from publisher
7.90 €

Les secrets de la mère Brazier

Garnier Roger, Moreau Roger, Brazier J., Garnier Anne-Marie
Availability Available from publisher
29.00 €

Provence

Food trip ensoleillé en 100 recettes
Roig Catherine
Availability Available from publisher
45.00 €

Desserts de Bretagne

Balade gourmande en lichouserie. 55 recettes, portraits et reportages.
GOURONG Lucien, DUBOIS Xavier
Availability Available from publisher
24.00 €