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Cuisine régionale

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Le Petit Livre de - Recettes du Pays Basque

Gale Anne-Marie
Availability Out of Print
2.90 €

LA CUISINE DU BEARN ET DE LA GASCOGNE

Léveillé Sylvianne
Availability Out of Print
5.00 €

La cuisine des Charentes et du Poitou

Léveillé Sylvianne
Availability Missing temporarily
5.00 €

Petit traité savant du pastis

Delahaye Marie-Claude
Availability In Reprint
21.00 €

Saveurs de la mer

Cercle culinaire de Rennes, Herlédan Claude
Availability Out of Print
4.00 €

La Cuisine à la bière

Villechaize Patrick, Benaouda Didier, de Lille Pierrot
Availability Out of Print
5.50 €

Le goret, la truie et les petits cochons

Rousseaux Éric
Availability Unavailable
10.14 €

Cuisine au wok

Lherm Christian, Périer Aline
Availability Out of Print
5.50 €

LES RECTTES ALSACIENNES

schuffenecker Gérard
Availability Out of Print
5.00 €