Cuisine, gastronomie

View as Grid List

Sort by

Display per page

Se nourrir ou manger ?

Les enjeux du repas en établissement de santé

Hugol Gential Clémentine

Availability Available from publisher

22.50 €

Beaupommier Aurélia

Availability Available from publisher

24.90 €

Gagnaire Pierre

Availability Available from publisher

34.95 €

de Pomiane Edouard

Availability Available from publisher

44.00 €

Nilsson Magnus

Availability Available from publisher

49.95 €

Collectif

Availability Available from publisher

24.00 €

70 espèces et 90 recettes

Bouré Julien, Orieux Gaël, Amiel Jean-Claude

Availability Available from publisher

45.00 €

Frechon Éric, Linero Benoit

Availability Available from publisher

59.00 €

Dupuis-Gaulier Sophie

Availability Available from publisher

24.95 €