Cuisine, gastronomie

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Artusi. La science en cuisine et l'art de bien manger

Pierini Alessandra, Solier Stéphane, Capatti Alberto

Availability Available from publisher

35.00 €

Marie Roland

Availability Available from publisher

30.00 €

Carivenc Florent

Availability Available from publisher

17.90 €

Nothomb Juliette

Availability Available from publisher

28.00 €

Mirazur

Colagreco Mauro, Colagreco Laura, Carassale Matteo

Availability Available from publisher

70.00 €

Une grande maison d'avant-garde

Alléno Yannick, Khenouna Patricia, Lobbestaël Nicolas, Milenkovic Anja

Availability Available from publisher

60.00 €

Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

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35.00 €

Vo Minh-Tri, DE GIOVANNI Massimiliano

Availability Available from publisher

49.95 €

1000 recettes indispensables

Piège Jean-François

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25.00 €