Cuisine, gastronomie

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CUISINE AUTOCHTONE. SAVEURS ET SAVOIR-FAIRE D'HIER A AUJOURD...

O'BOMSAWIN LYSANNE

Availability Available from publisher

44.00 €

Availability Available from publisher

36.50 €

CORMIER HUBERT

Availability Available from publisher

32.00 €

Thuriès Yves

Availability Available from publisher

29.50 €

Rousic-Guervenou Marie-Hélène, Bescond Hélène

Availability Available from publisher

3.00 €

Ladureé's long savoir-faire in thirty time less recipes

Alvarez Julien

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25.00 €

Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Availability Available from publisher

35.00 €

Cuisiner le poisson de Marseille à Tokyo

Roucayrol Sylvain, Delaney Inamine

Availability Available from publisher

39.90 €

Tout le savoir-faire de Ladurée en 30 recettes intemporelles

Ladurée, Alvarez Julien, Hatzfeld Iris

Availability Available from publisher

25.00 €