Treatment in progress...
Close notification

Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

Display notification

AN EXPRESSIVE CUISINE

NASTI OLIVIER
Publication date 26/06/2017
EAN: 9791096339051
Availability Available from publisher
To define a style of cooking is also to define the man who conceives and executes it twice a day. A hunter-gatherer enthusiast and avidsherman, Olivier Nasti offers a cuisine that is fundamentally rooted in his territory, but resonates far beyond Als... See full description
Attribute nameAttribute value
Common books attribute
PublisherMENU FRETIN
Page Count200
Languagefr
AuthorNASTI OLIVIER
FormatPaperback / softback
Product typeBook
Publication date26/06/2017
Weight580 g
Dimensions (thickness x width x height)0.00 x 15.40 x 23.20 cm
To define a style of cooking is also to define the man who conceives and executes it twice a day. A hunter-gatherer enthusiast and avidsherman, Olivier Nasti offers a cuisine that is fundamentally rooted in his territory, but resonates far beyond Alsace’s borders.It is grounded in tradition and tends toward the avant-garde.Cooking is a wonderful means of expression and transmission. Each dish offers a certain vision of the world, a territory, and a chef’spersonality. Olivier Nasti has worked for many years to develop and re ne his cooking, restaurant, and service. Today, diners are treated to a unique experience at his 5-star hotel Chambard and his restaurant 64° (2 Michelin stars). The auteur chef offers rare and intelligent dishes. His is an expressive cuisine.