Treatment in progress...
Close notification

Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

Display notification
FR EN
Back
or use our advanced search function
Your cart is empty.
Picture of Cooking greens on fire

Cooking greens on fire

Helbæk Tram Eva, Tram Nicolai, Helbæk Tram Eva, Tram Nicolai, Helbæk Tram Eva, Tram Nicolai, Helbæk Tram Eva, Tram Nicolai, Helbæk Tram Eva, Tram Nicolai
Publication date 06/06/2024
EAN: 9783967041538
Availability Available from publisher
39.90 €
Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impractical—it’s as much about the time spent preparing the food as it is about eating it... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDGV
Page Count208
Languageen
AuthorHelbæk Tram Eva, Tram Nicolai, Helbæk Tram Eva, Tram Nicolai, Helbæk Tram Eva, Tram Nicolai, Helbæk Tram Eva, Tram Nicolai, Helbæk Tram Eva, Tram Nicolai
FormatPaperback / softback
Product typeBook
Publication date06/06/2024
Weight10 g
Dimensions (thickness x width x height)2.40 x 21.00 x 26.00 cm
Summary
Vegetarian recipes for the dutch oven and grill
Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impractical—it’s as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless. Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.