For centuries, the crossroads of Israel and Palestine have been a vibrant melting pot of cultures and culinary traditions. Abraham’s Kitchen takes you on a journey across this region, showcasing the rich his- tory and diverse flavors that define its cui- sine. From the fertile northern plains to the bustling kitchens of Tel Aviv, each dish tells a story of trade routes, migrations, and shared heritage. Explore Jerusalem’s time- honored staples and the southern deserts, where nomadic traditions inspire earthy, inventive cuisine. With recipes ranging from shakshuka to challah to baklava, this book offers a com- prehensive look at these beloved dishes’ ori- gins, providing insight and inspiration for any kitchen. Abraham’s Kitchen transcends the traditional cookbook, offering a deeply personal and culturally rich exploration of Israeli and Palestinian food.
