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Picture of Ikarus invites the world's best chefs vol. 9

Ikarus invites the world's best chefs vol. 9

Klein Martin, Ikarus-Team
Publication date 17/08/2023
EAN: 9783967040821
Availability Available from publisher
69.95 €
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top c... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDGV
Page Count344
Languageen
AuthorKlein Martin, Ikarus-Team
FormatHardback
Product typeBook
Publication date17/08/2023
Weight28 g
Dimensions (thickness x width x height)3.60 x 25.50 x 34.00 cm
Summary
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.