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Picture of Ikarus invites the world's best chefs

Ikarus invites the world's best chefs

Pantauro, Klein Martin, Korda Uschi
Publication date 25/08/2022
EAN: 9783967040289
Availability Available from publisher
69.95 €
Haute Cuisine at the Hangar-7. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top ... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDGV
Page Count344
Languageen
AuthorPantauro, Klein Martin, Korda Uschi
FormatHardback
Product typeBook
Publication date25/08/2022
Weight26 g
Dimensions (thickness x width x height)3.30 x 25.50 x 34.00 cm
Summary
Exceptional recipes and international chefs in portrait: volume 8
Haute Cuisine at the Hangar-7. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.