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Corse, cuisine et saveurs de l'île

Balestriere François
Publication date 25/08/2007
EAN: 9782952272872
Availability Available from publisher
La cuisine de région est à la mode, tout un chacun se l’accorde.Avec ce livre découvrez 36 recettes de Corse à la portée de tous.
Attribute nameAttribute value
Common books attribute
PublisherCLEMENTINE
Page Count96
Languagefr
AuthorBalestriere François
FormatPaperback / softback
Product typeBook
Publication date25/08/2007
Weight247 g
Dimensions (thickness x width x height)0.80 x 15.00 x 21.00 cm
La cuisine de région est à la mode, tout un chacun se l’accorde.Avec ce livre découvrez 36 recettes de Corse à la portée de tous.