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Picture of Corse, cuisine et saveurs

Corse, cuisine et saveurs

Balestriere François, Ferrari Marie-Hélène, Hervé Graziani
Publication date 01/08/2008
EAN: 9782952272834
Availability Available from publisher
9.00 €
44 recettes simples à découvrir dans ce livre de cuisine corse et méditerranéenne.
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherCLEMENTINE
Page Count96
Languagefr
AuthorBalestriere François, Ferrari Marie-Hélène, Hervé Graziani
FormatPaperback / softback
Product typeBook
Publication date01/08/2008
Weight240 g
Dimensions (thickness x width x height)0.60 x 15.00 x 21.00 cm
Summary
44 recettes simples à découvrir dans ce livre de cuisine corse et méditerranéenne.