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SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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La cuisine du Haut-pays niçois - Un savoir-vivre à

COLLETTA Pascal, CHAIX Camille, CHAIX Catherine
Publication date 30/04/2021
EAN: 9782919056842
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherMEMOIRE
Page Count112
Languagefr
AuthorCOLLETTA Pascal, CHAIX Camille, CHAIX Catherine
FormatPaperback / softback
Product typeBook
Publication date30/04/2021
Weight5 g
Dimensions (thickness x width x height)1.50 x 21.90 x 22.20 cm