La cuisine du Haut-pays niçois - Un savoir-vivre à

COLLETTA Pascal, CHAIX Camille, CHAIX Catherine

Publication date 30/04/2021

EAN: 9782919056842

Availability Available from publisher

19.00 €

Attribute name	Attribute value
Common books attribute
Publisher	MEMOIRE
Page Count	112
Language	fr
Author	COLLETTA Pascal, CHAIX Camille, CHAIX Catherine
Format	Paperback / softback
Product type	Book
Publication date	30/04/2021
Weight	5 g
Dimensions (thickness x width x height)	1.50 x 21.90 x 22.20 cm