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Picture of Recipes from the Aveyron

Recipes from the Aveyron

Husson René
Publication date 02/07/2010
EAN: 9782912690227
Availability Available from publisher
14.00 €
Welcome to the country of aligot, stuffed cabbage, estofinade, farçous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart … You’ve guessed it ! The Aveyron, the land of go... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherFLEURINES
Page Count208
Languagefr
AuthorHusson René
FormatPaperback / softback
Product typeBook
Publication date02/07/2010
Weight350 g
Dimensions (thickness x width x height)1.80 x 15.50 x 22.00 cm
Summary
Welcome to the country of aligot, stuffed cabbage, estofinade, farçous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart … You’ve guessed it ! The Aveyron, the land of good eating !200 simple, authentic recipes made with natural ingredients, from many a family’s treasured lore, uncovered in the heart of the Aveyron, await your place at the table !