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Réussir sa formation en pâtisserie, boulangerie, traiteur

Béhérec Franck, Diament Michel
Publication date 01/02/2014
EAN: 9782877639422
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherORPHIE
Page Count-
LanguageNo language content
AuthorBéhérec Franck, Diament Michel
FormatPaperback / softback
Product typeBook
Publication date01/02/2014
Weight1700 g
Dimensions (thickness x width x height)-