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Picture of La presqu'ïle de Crozon

La presqu'ïle de Crozon

Recouvrance Sébastien
Publication date 15/02/2007
EAN: 9782877479042
Availability Out of Print
5.00 €
Jean-Louis Robert vous fait découvrir tous ses secrets pour cuisiner les coquillages : la palourde, les moules, les Saint Jacques, ... tous les bons produits de la mer.
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherGISSEROT
Page Count-
Languagefr
AuthorRecouvrance Sébastien
FormatPaperback / softback
Product typeBook
Publication date15/02/2007
Weight156 g
Dimensions (thickness x width x height)-
Summary
Jean-Louis Robert vous fait découvrir tous ses secrets pour cuisiner les coquillages : la palourde, les moules, les Saint Jacques, ... tous les bons produits de la mer.