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Méthode de technologie culinaire CAP BEP Industrie Restauration - Manuel élève

SEMONIN JEAN PIERRE

Publication date 20/11/1998

EAN: 9782865470242

Availability Out of Print

16.50 €

Attribute name	Attribute value
Common books attribute
Publisher	DELAGRAVE
Page Count	111
Language	fr
Author	SEMONIN JEAN PIERRE
Format	Book
Product type	Book
Publication date	20/11/1998
Weight	289 g
Dimensions (thickness x width x height)	0.70 x 21.00 x 28.00 cm

Collection Petit Jérôme