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Picture of Méthode de technologie culinaire CAP BEP Industrie Restauration - Manuel élève

Méthode de technologie culinaire CAP BEP Industrie Restauration - Manuel élève

SEMONIN JEAN PIERRE
Publication date 20/11/1998
EAN: 9782865470242
Availability Out of Print
16.50 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count111
Languagefr
AuthorSEMONIN JEAN PIERRE
FormatBook
Product typeBook
Publication date20/11/1998
Weight289 g
Dimensions (thickness x width x height)0.70 x 21.00 x 28.00 cm
Collection Petit Jérôme