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Méthode de technologie culinaire CAP BEP Industrie Restauration - Livre du professeur

COLLECTIFS

Publication date 17/09/1996

EAN: 9782865470051

Availability Out of Print

16.50 €

Attribute name	Attribute value
Common books attribute
Publisher	DELAGRAVE
Page Count	111
Language	fr
Author	COLLECTIFS
Format	Book
Product type	Book
Publication date	17/09/1996
Weight	300 g
Dimensions (thickness x width x height)	0.80 x 21.10 x 27.90 cm

Collection Petit Jérôme