Treatment in progress...
Close notification

We are back !

Welcome on your new side.fr !

Display notification
FR EN
Back
or use our advanced search function
Your cart is empty.
Picture of Méthode de technologie culinaire CAP BEP Industrie Restauration - Livre du professeur

Méthode de technologie culinaire CAP BEP Industrie Restauration - Livre du professeur

COLLECTIFS
Publication date 17/09/1996
EAN: 9782865470051
Availability Out of Print
16.50 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count111
Languagefr
AuthorCOLLECTIFS
FormatBook
Product typeBook
Publication date17/09/1996
Weight300 g
Dimensions (thickness x width x height)0.80 x 21.10 x 27.90 cm
Collection Petit Jérôme