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Technologie culinaire 2de Bac Pro Cuisine - Livre du professeur

L'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Sochas Guillaume, Dehove Xavier, Moulin Patrick
Publication date 28/06/2011
EAN: 9782862684765
Availability Out of Print
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count160
Languagefr
AuthorL'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Sochas Guillaume, Dehove Xavier, Moulin Patrick
FormatBook
Product typeBook
Publication date28/06/2011
Weight290 g
Dimensions (thickness x width x height)1.00 x 17.00 x 24.00 cm