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Technologie de restaurant 2de Bac Pro CSR - Livre du professeur

Cardinale Bruno, Hegedus Maryse, Labrousse Pascal
Publication date 28/06/2011
EAN: 9782862684604
Availability Out of Print
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count160
Languagefr
AuthorCardinale Bruno, Hegedus Maryse, Labrousse Pascal
FormatBook
Product typeBook
Publication date28/06/2011
Weight290 g
Dimensions (thickness x width x height)1.00 x 17.00 x 24.00 cm