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Sciences appliquées 2de, 1re, Tle Bac Pro Cuisine, CSR et Métiers de l'alimentation - Livre du professeur

Severin Patrice, Armagnac Catherine, Pebe Isabelle, Costes Valérie
Publication date 27/07/2011
EAN: 9782862684536
Availability Out of Print
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count240
Languagefr
AuthorSeverin Patrice, Armagnac Catherine, Pebe Isabelle, Costes Valérie
FormatBook
Product typeBook
Publication date27/07/2011
Weight416 g
Dimensions (thickness x width x height)1.40 x 17.00 x 23.90 cm