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Picture of Analyse des phénomènes et transformations culinaires (2010)

Analyse des phénomènes et transformations culinaires (2010)

Cardinale Bruno, Van Sevenant René
Publication date 01/07/2010
EAN: 9782862684314
Availability Available from publisher
24.50 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count160
Languagefr
AuthorCardinale Bruno, Van Sevenant René
FormatBook
Product typeBook
Publication date01/07/2010
Weight488 g
Dimensions (thickness x width x height)0.80 x 21.00 x 29.70 cm
Technologie appliquée du Bac Pro au BTS