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Picture of Le bon usage du guide des bonnes pratiques d'hygiène du restaurateur (2000)

Le bon usage du guide des bonnes pratiques d'hygiène du restaurateur (2000)

Neirinck Edmond
Publication date 21/04/2000
EAN: 9782862682785
Availability Out of Print
20.50 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count1171
Languagefr
AuthorNeirinck Edmond
FormatBook
Product typeBook
Publication date21/04/2000
Weight309 g
Dimensions (thickness x width x height)0.60 x 21.00 x 29.80 cm
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