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230 recettes de nos régions

Collectif
Publication date 14/09/2018
EAN: 9782862537740
Availability Available from publisher
La cuisine traditionnelle de nos régions et ses bons petits plats : choucroute alsacienne, potée auvergnate, moules lilloises, quiche Lorraine, clafoutis limousin, etc.
Attribute nameAttribute value
Common books attribute
PublisherBONNETON
Page Count256
Languagefr
AuthorCollectif
FormatPaperback / softback
Product typeBook
Publication date14/09/2018
Weight964 g
Dimensions (thickness x width x height)2.50 x 17.70 x 23.70 cm
La cuisine traditionnelle de nos régions et ses bons petits plats : choucroute alsacienne, potée auvergnate, moules lilloises, quiche Lorraine, clafoutis limousin, etc.