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Produire des viandes - Volume 2

MOATI Paul, FRAYSSE Jean-Louis, GUITARD Jean-Pierre
Publication date 01/06/1992
EAN: 9782852066861
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorMOATI Paul, FRAYSSE Jean-Louis, GUITARD Jean-Pierre
FormatBook
Product typeBook
Publication date01/06/1992
Weight580 g
Dimensions (thickness x width x height)1.70 x 15.50 x 24.00 cm
produire de la viande ovine