Treatment in progress...
Close notification

Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

Display notification

Les enseignements qui apprennent à préparer toutes sortes de plats (recettes du XIVe siècle)

anonyme, KOSTA-THEFAINE Jean-François
Publication date 15/04/2010
EAN: 9782849095508
Availability Available from publisher
Recettes de cuisine du XIVe siècle.Texte original en ancien français et traduction : Jean-François Kosta-Théfaine.
Attribute nameAttribute value
Common books attribute
PublisherPALEO
Page Count128
Languagefr
Authoranonyme, KOSTA-THEFAINE Jean-François
FormatPaperback / softback
Product typeBook
Publication date15/04/2010
Weight178 g
Dimensions (thickness x width x height)0.80 x 14.00 x 20.40 cm
Recettes de cuisine du XIVe siècle.Texte original en ancien français et traduction : Jean-François Kosta-Théfaine.