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Picture of Alain Ducasse's culinary encyclopedia desserts and pastries

Alain Ducasse's culinary encyclopedia desserts and pastries

Ducasse Alain, Robert Frédéric, Revel Jean-François, L'Écotais Mathilde de
Publication date 30/08/2006
EAN: 9782848440163
Availability Out of Print
160.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDUCASSE EDITION
Page Count567
Languagefr
AuthorDucasse Alain, Robert Frédéric, Revel Jean-François, L'Écotais Mathilde de
FormatHardback
Product typeBook
Publication date30/08/2006
Weight3410 g
Dimensions (thickness x width x height)5.00 x 24.60 x 30.80 cm