Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

Display notification

Alain Ducasse's culinary encyclopedia

Ducasse Alain, Piège Jean-François, Ogheard Patrick, Witz Benoît, Revel Jean-François, Elena Didier, Cerutti Franck, Loire Didier

Publication date 01/11/2004

EAN: 9782848440002

Availability Out of Print

240.00 €

Enfin le Grand Livre de Cuisine disponible en anglais !Le livre est organisé par ordre alphabétique des produits, suivi : - des recettes de bases - d'une table des matières - d'un tableau quantitatif - d'un tableau des saisons - d'un index

Detailed information

Attribute name	Attribute value
Common books attribute
Publisher	DUCASSE EDITION
Page Count	1079
Language	fr
Author	Ducasse Alain, Piège Jean-François, Ogheard Patrick, Witz Benoît, Revel Jean-François, Elena Didier, Cerutti Franck, Loire Didier
Format	Hardback
Product type	Book
Publication date	01/11/2004
Weight	5420 g
Dimensions (thickness x width x height)	7.80 x 24.50 x 30.80 cm

Summary